Recipes For Eggplant Parmigiana. 2 medium eggplants 1 1 2 pounds total cut into 1 4 inch rounds. Place bread crumbs in another shallow bowl.
3 combine the sourdough bread crumbs oregano half of the parmesan and freshly ground black pepper into a shallow bowl. 3 cloves garlic smashed and peeled. Combine the breadcrumbs parmesan cheese garlic powder parsley salt pepper and mix to combine into the breadcrumb mixture.
1 2 cup grated parmesan or pecorino romano 2 ounces divided.
In a large skillet cook half of the eggplant in 2 tablespoons butter for 3 minutes on each side or until lightly browned. 2 cans 28 ounces each whole peeled tomatoes pureed. Let stand for 5 minutes. Let the eggplant rounds sit and release moisture for 2 hours.