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Recipes For Eggplant Parmesan From Olive Garden

Recipes For Eggplant Parmesan From Olive Garden. Allow to cool several minutes before slicing. Mix egg milk and olive oil and place into a bowl.

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Slice each eggplant into 6 pieces about 1 to 1 1 2 inches thick. Cover loosely with foil and bake about 20 25 minutes or until tender. Please take a moment to subscribe here.

Slice each eggplant into 6 pieces about 1 to 1 1 2 inches thick.

Mix bread crumbs and grated parmesan cheese in another bowl. Of a preheated 350 f oven. Dip each slice into flour toss lightly to remove excess flour and then dip quickly into the egg and milk mixture. Place plates in 375 degree oven just to melt cheese and serve promptly.