Recipes For Chicken Vindaloo. Add the garlic and onion to the pan and sauté until golden brown. Deseed red chilies and add them to a bowl.
If you are not in hurry marinate for longer as it will add more taste. Add the chicken potatoes tomatoes chicken broth wine vinegar and bay leaf. Remove the cover and cook 5 minutes more to thicken slightly.
Add the chicken and potatoes cover and cook over medium low heat stirring occasionally until the chicken is cooked through and the potatoes are.
Cover and simmer over low heat for 15 minutes. Remove the chicken to a 6 quart stove top covered casserole leaving the fat in the pan. Pour into a medium bowl add the chicken and toss to coat. Remove the cover and cook 5 minutes more to thicken slightly.