Recipes For Chicken Thighs Soup. Remove and discard skin. When hot add the chicken thighs fitting them into a single layer.
Cook without moving until the underside is golden brown about 3 minutes. Simmer until vegetables are tender 10 to 15 minutes. Submerge the chicken thighs into the soup so that the broth covers them.
Cook until dark golden brown 3 4 minutes.
Remove and discard skin. Cook and stir over medium high heat until tender 4 5 minutes. Bring the soup back to a low simmer then partially cover the pot with a lid and cook stirring a few times until the chicken thighs are cooked through. Chicken sausage chicken thigh chicken noodle soup cookistry frozen peas corn kernels chicken sausage parsley dry pasta and 8 more get these exclusive recipes with a subscription to yummly pro.