Recipes For Chicken Thighs Fried. Dredge in flour shaking off excess then set aside. Add the chicken thighs to a mixing bowl.
Flip the thighs then fry for another 2 3 mins until deeply golden and crisp on both sides. Now place the chicken thighs into the buttermilk marinade and submerged them for about 30 minutes and up to 4 hours the longer the better. In a shallow dish combine the flour salt onion powder garlic powder and paprika.
Preheat oven to 400 f.
In a second shallow dish combine the eggs and milk. In a third shallow dish combine the crushed cornflakes and olive oil. Add the buttermilk paprika cayenne 1 tablespoon of the salt and 2 teaspoons of the black pepper. Then give it a good whisk.