Recipes For Chicken Thighs Canned Tomatoes. Push the thighs to one side of the pan or take them out of the pan and put them on a plate to rest. Add the canned tomatoes chicken stock and a large pinch of salt and turn the heat up until the liquid comes to a simmer scraping up the brown bits from the bottom of the pan with a wooden spoon as they loosen.
Bone in chicken thighs fresh oregano and 6 more. Add thyme mushrooms olives and parsley. Mix olive oil balsamic vinegar tomatoes onions basil olives salt and pepper in a small.
Cook stirring constantly for 2 minutes.
Add to this mixture the tomatoes chicken broth and thyme. Add salt and pepper. Rub an oven safe skillet with some olive oil and place chicken thighs into the skillet skin down. Kale salt diced tomatoes plain greek yogurt chicken broth and 10 more.