Recipes For Chicken Thighs And Gravy. Add back the chicken thighs to the pan of gravy. Remove the chicken thighs from the brine and rinse then put them in a sous vide bag.
Take three tablespoons from the flour mixture and set aside. Arrange chicken skin side up in the pan. Simmer for 2 to 3 minutes until the thighs are cooked through.
Gravy mixture whisk flour with about 1 2 cup of stock until lump free then whisk in remaining stock and pepper forgot in video.
Simmer for 2 to 3 minutes until the thighs are cooked through. 1 3 4 cup chicken broth. Turn off the stove. 1 cup chicken broth.