Stir in milk onion soup mix and parmesan cheese. Bake in the preheated oven for 15 minutes then lower heat to 350 degrees f 175 degrees c and bake for 30 more minutes. Season with salt and freshly ground black pepper to taste.
Bake at 375 for 35 45 minutes or until a knife inserted in the center comes out clean.
Combine grated cheese and flour. Cook 1 minute longer. Add chopped green onions and cook until tender about 5 minutes. Tamie bradford grand forks afb north.
