Recipes For Chicken Noodle Soup With Vegetables. Put the gravy in a jug and make up to 1 litre with boiling water from the kettle. Add garlic onion red pepper green pepper celery carrot and leek.
Add the chicken back into the soup along with the noodles. Pour into a saucepan and bring to the boil. Cover and cook for 6 8 minutes while stirring occasionally to separate noodles.
Add stock and season with salt and pepper to taste.
Add chicken in batches skin side down. Remove chickens from broth. Warm up to this savory soup this winter time. A fantastic flavor combination that whips up in just minutes.