Recipes For Chicken Kiev Baked. Kiev is the capital of ukraine but chicken kiev did not get its name from there. Grease a 9x13 inch baking dish.
Place the stuffed chicken breasts in the freezer for about an hour before breading them. Wrap well and freeze about 30 minutes or until firm. Place the coated chicken in a shallow roasting tin.
Transfer to a baking tray and cook for 20 25 mins until cooked through.
In a large bowl whisk together the breadcrumbs 1 teaspoon salt and the thyme and season generously with pepper. Repeat with remaining chicken. In a large bowl whisk together the breadcrumbs 1 teaspoon salt and the thyme and season generously with pepper. Make sure your chicken logs are completely sealed otherwise the butter may leak out during baking.