Recipes For Chicken Katsu Curry. Slice the chicken and serve with the cooked sticky rice spring onions and a generous amount of curry sauce. Warm the rice and divide between bowls.
Press down firmly with the palm of your hand to slightly flatten each chicken breast. Add flour and curry powder. The chicken breast will stay juicy because it is covered with curry sauce.
Slowly bring to the boil.
I have discussed about this topic in chicken katsu recipe post. Add the garlic ginger and curry powder and cook for a minute stirring often. Slice the chicken and serve with the cooked sticky rice spring onions and a generous amount of curry sauce. Remove with a slotted spoon and transfer to a plate lined with kitchen paper.