Recipes For Chicken Gravy. Add the chicken juices minus the fat bring back to the boil while whisking constantly and cook for a further 3 minutes. Season to taste with poultry seasoning and cook until thickened.
In 1 quart saucepan heat 1 1 2 cups of the broth to boiling. Bring chicken stock to a boil. Reduce heat to medium.
Reduce heat to medium.
Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Bring chicken stock to a boil. Bring gravy to a simmer and cook and stir until thick enough to coat the back of a spoon 10 to 15 minutes.