Recipes For Chicken Enchilada Soup. Pour into pot with remaining 1 cup water enchilada sauce cheddar salt chili powder and cumin. Get the olive oil heating up in a large pot or dutch oven.
Select stew mode and cook on high pressure according to manufacturer s instructions. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted. Set on high and cook for 3 hours or until chicken is.
Place over medium heat and sauté for 3 5 minutes to soften.
Add the chicken enchilada sauce black beans diced tomatoes green chiles corn and salt and pepper to the pot. Combine onion spices enchilada sauce tomatoes beans corn chicken and broth in the bowl of your crock pot. Sauté the vegetables and seasonings for five minutes in your slow cooker if the crockpot model allows for searing or in a pot. Combine chicken breasts black beans chicken stock corn tomatoes enchilada sauce green chiles onion garlic salt and cumin in a multi functional pressure cooker.