Recipes For Chicken Breast Tenderloins. Cover dish and refrigerate to marinate for 1 hour. Then in a shallow bowl or pan combine the egg mustard and minced garlic with a whisk.
Combine on plates with sauteed green onions and garlic and hot cooked grits for a warming weeknight meal. Cook uninterrupted for 1 2 minutes then turn over and start cooking the other side. Cover dish and refrigerate to marinate for 1 hour.
Chicken tenderloins also called chicken tenders are technically a piece of the breast meat but easily removed and sold separately.
As soon as the butter melts and starts to sizzle add the chicken tenders. Cover dish and refrigerate to marinate for 1 hour. Slice chicken into thin strips. You can find them sold with the fresh meat or individually frozen.