Recipes For Air Fryer Chicken Breast. Cook breast side down in a 360. Fill a large bowl with about 6 cups of lukewarm water and add 1 4 cup kosher salt stirring to dissolve.
Start by pounding the thicker end of the chicken to make both sides leveled out so they cook evenly. Working one at a time dip chicken into flour then eggs and then panko mixture pressing to coat. Although this may sound like a lot of salt only a small amount is absorbed.
In a small bowl add the italian seasoning garlic powder paprika salt and pepper.
While you are preparing the chicken breasts preheat the air fryer for 3 5 minutes at 360f. Working one at a time dip chicken into flour then eggs and then panko mixture pressing to coat. Sprinkle the black pepper chilli powder garlic powder and salt on both sides of the chicken breasts. Vegetables and spices are rolled up in chicken breasts and air fried for a quick and easy dinner perfect for a busy weeknight says buckwheat queen.