Recipes Eggplant And Zucchini. Coat the eggplant and zucchini with olive oil and place on a preheated grill. Salt the eggplant and zucchini and arrange in a single layer on kitchen towels.
Combine panko and parmesan in a shallow dish. Drizzle olive oil over the mixture and toss to coat. Cut the ends off the zucchini and slice into 1 inch thick slices.
Let sit to drain for 30 minutes.
Coat the eggplant and zucchini with olive oil and place on a preheated grill. Spray a 9x13 inch casserole dish. Toss tomatoes zucchini onion and garlic together in a bowl. Drizzle olive oil over the mixture and toss to coat.