Recipe Stuffed Acorn Squash Vegetarian. Chopped walnuts fresh sage olive oil black pepper vegetable broth and 9 more. It s like the bread bowl of the gourd world served up with a delicious filling of veggies cranberries and apples.
This vegetarian stuffed acorn squash recipe is beautiful and delicious. Preheat oven to 375 degrees f. Bake until the flesh is fork tender.
Cut squash in half remove seeds and bake cut side down at 350 degrees for 30 minutes.
Preheat oven to 375 degrees f. Once the vegetables are cooked al dente cashew cream is added to bind the mixture. Vegan stuffed acorn squash it doesn t taste like chicken. Recipe yields 4 stuffed squash halves.