Recipe Red Beans And Rice. Stir in red beans chicken stock hot sauce bay leaf and sausage. Cook stirring occasionally until tender about 3 4 minutes.
This particular version of red beans and rice comes together quick and easy thanks to using canned beans and andouille sausage. Reduce heat cover and simmer for 20 minutes. Stir in red beans chicken stock hot sauce bay leaf and sausage.
Bring to a boil.
Stir cooked vegetables into beans. Reduce heat cover and simmer for 20 minutes. Water should cover beans by at least an inch in a large heavy pot brown sausage in 1 tablespoon of oil until. Add beans along with enough water to cover by about 2 inches roughly 6 to 8 cups ham hock if using pickled pork if using thyme and bay leaves.