Recipe Raspberry Jalapeno Jelly. Crush berries and add to 4 c. Bring to a boil and boil for 4 minutes.
Using a wooden spoon stir the sugar into the fruit mashing the fruit up a bit as you go. Add the sugar all at one time. Once the raspberries begin to release some juice and the sugar is starting to dissolve scrape the fruit and sugar mixture into a wide 4 quart saucepan.
Place raspberries peppers sugar and vinegar in a large saucepan.
Boil and stir for 5 minutes. Stir in pectin and raspberries. Puree peppers with some of the apple cider vinegar. Bring to a boil and boil for 4 minutes.