Recipe Quick Dinner Rolls. They are best within 1 2 days of baking. Combine 3 4 cup flour undissolved yeast sugar and salt in a large bowl.
You can also half the recipe and just make 6 dinner rolls. Place the dough balls into the pan leaving equal space between each round ball. They are best within 1 2 days of baking.
Cover the rolls and let them rise for about 60 90 minutes or until doubled.
With a stand mixer or by hand add flour one cup at a time until you have a soft dough that isn t sticky. Let raise for about 15 20 minutes. Beat 2 minutes at high speed. Prepare a 13 x 9 inch baking dish by lightly greasing it.