Recipe Potato Soup Dairy Free. Bring to boiling and cook for approximately 5 8 minutes or until potatoes are easily pierced with a fork. This recipe for gluten and dairy free potato soup is loaded with chunks of tender hearty potatoes and made with a rich and creamy soup base.
Cook until potatoes can be easily pierced with a fork about 10 minutes. Use an immersion blender to blend the mixture until nearly smooth. Top it with scallions and bacon and no one will be able to resist.
Cook until potatoes can be easily pierced with a fork about 10 minutes.
Keyword dairy free leek potato soup. It is completely dairy free thick and creamy and filled with tender potatoes crisp bacon and green onions. The base of the soup starts with a simple combination of finely chopped onion celery and carrots along with minced garlic. Instructions add chicken stock onion and potatoes peeled and diced into 1 inch cubes to a soup pot.