Recipe Pork Enchiladas Green Sauce. Lightly grease a 9x13 inch baking dish. Pour 1 can green chile enchilada sauce onions and garlic into the pan.
And even though i love red enchiladas my favorite kind of enchiladas are recipes that call for the green sauce. Cut into 4 chunks. Transfer remaining sauce to a shallow bowl.
Add the seasoning and stir.
Roast turning once until an instant read thermometer inserted in the thickest part of pork registers 145 degrees 20 to 25 minutes. How to make pork enchiladas. Pour melted butter over top and mix again. Hold each tortilla with tongs and heat over a gas burner flame until lightly.