Recipe Pork Dumplings Chinese. Finely mince the cabbage in a food processor. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling.
There are a million and one ways to make chinese dumplings but a simple filling with ground pork cabbage green onions ginger and a few spices is a great place to start. In a bowl mix the flour and 1 cup boiling water until a soft dough forms. Add ginger garlic scallions and if desired garlic chives.
There are a million and one ways to make chinese dumplings but a simple filling with ground pork cabbage green onions ginger and a few spices is a great place to start.
Add the shrimp and pork. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. This chinese pork dumpling recipe makes a lot of dumplings so it is ideal for freezing half for later.