Recipe Of Enchiladas Vegetarian. Heat the oil in a large frying pan. In a large skillet over medium heat heat oil.
Grill for 8 to 10 minutes or until charred and bar marked turning occasionally. Halve and deseed the peppers then add to the griddle with the corn. Pour in the tomatoes and pulses and bring to the boil.
Sprinkle in the chilli powder and cook for 1 min more.
Pour in the tomatoes and pulses and bring to the boil. Pour in the tomatoes and pulses and bring to the boil. Sprinkle in the chilli powder and cook for 1 min more. Vegetarian enchiladas madeleine cocina corn tortillas green tomatoes garlic clove coriander olive oil and 7 more easy cheese enchiladas yummly hatch mild diced green chiles ground cumin finely chopped cilantro and 5 more.