Recipe Of Enchilada Sauce. Gradually stir tomato sauce water cumin garlic powder onion powder and brown sugar into the flour mixture respectively. Sprinkle in the flour and cook for several minutes.
Season with salt pepper paprika. Sprinkle in the flour and cook for several minutes. Gradually stir in tomato sauce water cumin garlic powder and onion salt into the flour and chili powder until smooth and continue cooking over medium heat approximately 10 minutes or until thickened slightly.
Melt butter in a large saucepan.
Mix together and then stir in the water. Reduce heat to low and cook until thickened about 10 minutes. Heat oil in a skillet over medium heat. Cook whisking often for about 5 to 7 minutes until the sauce has thickened a bit and a spoon encounters some resistance as you stir it.