Recipe Of Dumplings Dough. Flour your work surface only if necessary and then sparingly. Now use your hands to start kneading the dough and incorporating any remaining flour.
Step 2 drop by spoonfuls into boiling stew. Stir in milk to make a soft dough. The difference between one dumpling dough to the other is in the water.
Now use your hands to start kneading the dough and incorporating any remaining flour.
3 regardless of the mixing method transfer the dough and any bits to a work surface. Steamed and pan fried dumplings that are categorised into gentle cooking method use hot water for the dough. 3 regardless of the mixing method transfer the dough and any bits to a work surface. If the dough does not come together easily add water by the teaspoon.