Recipe Of Dumplings Chinese. Then the water begins to boil again add around 1 4 cup of cold water. Serve the dumplings warm with the dipping sauce.
Then cook the dumplings in batches. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Heat a large pot of water to a boiling add a small pinch of salt.
Add half the dumplings giving them a gentle stir so they don t stick together.
Then the water begins to boil again add around 1 4 cup of cold water. Slightly move the dumplings with a large ladle or scoop so they will not sticky to the bottom. Heat a large pot of water to a boiling add a small pinch of salt. Once the water returns to a boil add 1 2 cup of cold water and cover the pot.