Recipe Kosher Alfredo Sauce. Add the grated parmesan cheese. Add the broth and milk and whisk to combine.
Add cream cheese and garlic stirring with wire whisk until smooth. Prepare the alfredo sauce heat olive oil in a large skillet or saucepan. Melt butter in a medium saucepan over medium low heat.
Add the broth and milk and whisk to combine.
Add the salmon and cook for 2 minutes stirring constantly so the sauce won t burn or stick. Slowly whisk in the heavy cream and bring to a simmer. Add the broth and milk and whisk to combine. Bring to a simmer and continue to cook for about 3 5 minutes or until it starts to thicken.