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Recipe Japanese Udon Noodles

Recipe Japanese Udon Noodles. Dust off any excess starch and add the noodles to the boiling water. Separate the strands of udon and dust with more starch to keep them from sticking together.

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Bring a large pot of water to boil and prepare a large bowl of icy water. To boil the udon heat a large pot of water to a boil. They might also come with tempura or fish cakes.

Udon noodles are served in hot dashi a japanese broth made with kombu and bonito flakes and are topped with scallions.

Added some chicken carrots bean sprouts and green beans and it reminded me of the thai chicken from the cheesecake factory says virginia addis. Add the carrots to the frying pan and stir fry for 30 seconds then add the cabbage and the mushrooms. Bring a large pot of water to boil and prepare a large bowl of icy water. Added some chicken carrots bean sprouts and green beans and it reminded me of the thai chicken from the cheesecake factory says virginia addis.