Recipe Japanese Sponge Cake. Add milk mixture and vanilla if using to egg mixture and stir in gently. Pour the sponge cake mix on the dough after it doubles in size.
Pour batter into prepared pan and bake at 350 f for 25 35 minutes cake should be springy in center when gently pressed with fingers. After it is done baking turn down the oven leave the oven door open to about 10 15 minutes until it cools down. Preheat the oven to 325f 167c.
Pour batter into prepared pan and bake at 350 f for 25 35 minutes cake should be springy in center when gently pressed with fingers.
Separate the eggs into yolks and whites. Bake as the same temperature and duration in the sponge cake recipe. This cake might seem rather simple yet when all the components are prepared perfectly it comes together as an amazing dessert. This cake is very nice to eat.