Recipe Japanese Potato Salad. Chop the boiled eggs roughly and the ham into small pieces. Slice the onion thinly and sprinkle with a generous pinch of salt.
Peel the carrots and cut them into 1 3 inch cubes. When the potatoes are done drain them well and add them to the dressing. Small pieces of carrots cucumbers onions ham and eggs make it visually appealing.
Put the cut potatoes into a pot of cold water.
Small pieces of carrots cucumbers onions ham and eggs make it visually appealing. They don t have to be perfect since they re going to get mashed up but you want to get them to roughly the same size so they cook through at the same rate. Toss the cucumber and onion in a little salt and drain for 15 minutes. The classic japanese potato salad is made of mashed potato leaving some chunks behind sliced cucumbers and carrots eggs and sometimes hams.