Recipe Japanese Milk Bread. Remove the loaf from the oven and cool it in the pan until you can transfer it safely to a rack to cool completely. This recipe requires 1 teaspoon 5g of dry yeast so you would need 5g x 3 15g of fresh yeast.
Mix one part of bread flour with five parts of water. Add milk melted butter and starter to well. Place the flour water mixture in a small pan i use a milk pan heat it up slowly over low heat.
I usually use lesaffre saf instant yeast gold for making shokupan japanese milk bread.
Add milk melted butter and starter to well. This is the most important step in baking japanese milk bread that is as soft as cotton. Mix one part of bread flour with five parts of water. Brush the loaf with milk and bake it for 30 to 35 minutes until it s golden brown on top and a digital thermometer inserted into the center reads at least 190 f.