Recipe Japanese Eggplant Parmesan. 1 3 cup basil leaves torn. In a small bowl mix together the panko breadcrumbs parmesan cheese and remaining 2 tablespoons of.
In the first one stir together 3 4 cup flour 1 tsp salt and 1 2 tsp pepper. Grilled eggplants can be enjoyed with tahini sauce to get a creamy texture or they can be eaten with soy sauce to get a traditional japanese flavor. 1 2 cup panko breadcrumbs.
In the second beat 3 large eggs.
Sprinkle the mozzarella evenly on each eggplant half. In a small bowl stir together 1 4 cup 59 ml of soy sauce 1 4 cup 59 ml of dry sherry and 2 tablespoons 30 ml of sesame oil. Put the sliced eggplant into a shallow baking dish then pour the marinade over top. This step gives the eggplant a creamy texture when baked.