Recipe Japanese Cucumber Salad Sunomono. After 5 minutes blot the cucumbers dry with a towel to remove excess moisture. Drain and squeeze the water out of the cucumber and seaweed.
Leave the cucumber with salt for 10 minutes to get the water out of the cucumbers. It s light healthy and incredibly refreshing. Peel 4 strips off each cucumber using a vegetable peeler leaving some of the peel in place for a striped look.
Prep time 15 mins total time 15 mins.
Step 2 slice cucumbers into very thin slices using a mandoline or carefully with a knife. Sprinkle slices with salt and let stand for 5 minutes. Leave the cucumber with salt for 10 minutes to get the water out of the cucumbers. Prep time 15 mins total time 15 mins.