Recipe Jamie Oliver Turkey Gravy. Peel the onions wash the carrots then roughly chop with the celery and bacon. Bring it to the boil over the hob and scrape all those flavourful bits and.
Peel the onions wash the carrots then roughly chop with the celery and bacon. Skim away most of the fat from the surface into a jar cool and place in the fridge. Peel the onions wash the carrots then roughly chop with the celery and bacon.
Start by angling the tray and using a spoon to skim away about three quarters of the excess fat you can keep this for another day.
Place the tray on a medium heat on the hob and stir in the flour with a wooden spoon scraping up all the sticky bits from the base. Preheat the oven to 180ºc 350ºf gas 4. Bring it to the boil over the hob and scrape all those flavourful bits and. Peel the onions wash the carrots then roughly chop with the celery and bacon.