Recipe Jamie Oliver Tikka Masala. To make the curry paste halve deseed and roughly chop the chilli es then peel the garlic and ginger. Add the turmeric and cumin seeds to the tin along with a pinch of salt and pepper the lemon zest and lemon juice.
Slice the chicken breasts lengthways into 2cm thick strips. Grate the garlic and ginger and put to one side in a bowl. Place a frying pan over a medium high heat and scatter in the cumin and coriander seeds.
Jamie oliver has the ultimate chicken tikka masala recipe in his comfort food cookbook.
Place a frying pan over a medium high heat and scatter in the cumin and coriander seeds. It s not a complicated recipe but it does have a lot of steps which is important when you re choosing a recipe to make with 10 boys. Chop the chillies as finely as possible and mix them in with the garlic and ginger. This week the petits chefs made jamie oliver s cauliflower tikka masala from his latest book veg or ultimate veg in the us canada.