Recipe Jamie Oliver Lasagne. Add a layer of meat a little white sauce and a sprinkling of parmesan. Preheat the oven to 180 c 350 f gas 4.
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Break the butternut squash into pieces and use this as one layer then repeat the layers finishing with a layer of pasta covered in white sauce. Add a layer of meat a little white sauce and a sprinkling of parmesan. Dollop a fifth of your white sauce over the bolognese and swirl it in then cover with an even layer of pasta sheets.
To assemble the lasagne rub a lasagne dish with oil lay some sheets of lasagne over the bottom and drape them over the sides.
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