Recipe Jamie Oliver Lamb Shanks. Put the lamb shanks in a roasting tray then rub all over with oil sea salt and black pepper. Slow cooked lamb shanks.
Smash up the coriander seeds and dried chile and mix with the. Smash up the coriander seeds and dried chilli and mix with the dried marjoram. Dust the lamb with the flour.
Put the lamb shanks in a roasting tray then rub all over with oil sea salt and black pepper.
Smash up the coriander seeds and dried chilli and mix with the dried marjoram. Step 2 season the lamb with sea salt and freshly ground black pepper. Smash up the coriander seeds and dried chile and mix with the. Tender shanks cooked in a thick silky sauce and served with creamy mash and a fresh mint oil.