Recipe Jamie Oliver Lamb Koftas. Bon appetite wonderful and delicious lamb. Lamb meat is tender and delicious and it is often cooked on grill.
With damp hands shape the meat around and along each skewer pressing little indents into the meat as you go for a nice texture. Put a griddle pan on a high heat. Scrunch the minced lamb and harissa in your clean hands until well mixed.
Divide into 6 pieces then shape into koftas with your fingertips leaving dents in the surface to increase the gnarly bits as they cook.
Whether you roast it or bake it will satisfy taste. In this category you will find recipes of delicious dishes with lamb. Fry the koftas from each side for 4 5 minutes or until they are golden and cooked through. Middle eastern food is one of my favourite cuisines because i m all about big flavours and the heavy spice flavouring of middle eastern dishes like these koftas chicken shawarma lamb shawarma and doner kerbabs really hits my sweet spot.