Recipe Italian Meatballs Easy. Ingredients for italian meatballs. Heat 1 1 2 tbsp olive oil in a large non stick fry pan over medium high heat.
Cook and stir onions in hot oil until translucent about 20 minutes. Add the meatballs and brown all over about 3 4 minutes. Mix all ingredients together well using your hands.
Shape into 15 20 balls.
When they are browned but not cooked through carefully transfer them onto a plate. Heat olive oil in a skillet over medium heat. Adding parmesan cheese parmigiano reggiano or any cheese of your choice and variety of spices seasonings as per one s taste. Step 4 mix beef and pork together in a large bowl.