Recipe Italian Meatballs Baked. You can serve these meatballs plain add them to your favorite sauce marinara sauce bbq sauce etc or serve them with noodles like spaghetti. Set on sprayed broiler rack in prepared pan and bake for 15 20 minutes or until meatballs are cooked through.
Bake in the preheated oven until browned about 30 minutes. Preheat an oven to 425 degrees f 220 degrees c. Add ground beef and mix well.
Stir onions bread crumb mixture eggs parsley garlic salt black pepper red pepper flakes italian herb seasoning and parmesan cheese into meat mixture with a rubber spatula until combined.
Roll mixture into balls and place on a nonstick baking sheet. Roll into 1 to 2 inch meatballs and place them onto your baking sheet line with parchment paper to prevent sticking. Classic italian fare meatballs should be tender moist and tasty. You simply mix together a handful of ingredients ground meats bread crumbs parmesan or romano cheese some onion and garlic parsley salt and pepper and shape them into balls.