Recipe Healthy Eggplant Parmesan. Whisk eggs and water in a shallow bowl. The flavours come together beautifully as a delicious rich and satisfying comfort food.
Bake the eggplant parmesan for 15 20 minutes until the cheese is melted and casserole is hot. You may need to do this in batches depending on the size of your skillet. Stir onion bell pepper celery wine tomato paste parsley basil and garlic into the mashed tomatoes.
Mix breadcrumbs 1 4 cup parmesan and italian seasoning in another shallow dish.
If you love ricotta cheese consider adding some ricotta mixed with fresh herbs to each layer. Mix breadcrumbs 1 4 cup parmesan and italian seasoning in another shallow dish. Cook on low for 1 2 hours. Try it the next time you have a bumper crop of eggplant.