Recipe Ground Turkey Cream Of Mushroom Soup. Add the onion and celery and sauté stirring frequently until the veggies are soft approximately 4 5 minutes. Stir in the soup turkey broth sherry italian seasoning pepper and 1 cup cheese.
Cook 1 minute longer. Groundbeef or 1 1 2 lbs turkey creamof mushroomsoupand. Add mushrooms and peas.
Heat olive oil in a large skillet over medium high heat.
Add the mushrooms ground turkey italian seasoning red pepper flakes garlic powder and onion powder to the skillet. Simmer uncovered for 5 10 minutes. Add the onion and cook until it softens about 3 4 minutes. Season with salt and black pepper to taste.