Recipe Ground Pork Bok Choy. Add bok choy and cook stirring occasionally until beginning to soften about 5 minutes. Add bok choy and a pinch of salt and cook tossing often until leaves are bright green and wilted and white parts are crisp tender 4 6 minutes.
Add the pork to the pan and cook while breaking it up until cooked through about 4 minutes. Intense with garlic ginger and chili flakes seared ground pork is partnered with steamed bok choy in a skillet before you toss in the cooked dumpling wrappers. No stir fry is complete without vegetables and bok choy and carrots are delicious with the sauce although you could add snow peas broccoli.
Add bok choy and cook stirring occasionally until beginning to soften about 5 minutes.
This easy recipe pairs thin slices of pork with a bright aromatic sauce made with orange juice garlic ginger and soy sauce. Add bok choy and cook stirring occasionally until beginning to soften about 5 minutes. Add pork and cook crumbling with a wooden spoon until no longer pink 3 to 5 minutes. Rinse the bok choy thoroughly then chop separating the leaves and stem pieces.