Recipe Ground Pork And Green Beans. Combine ground pork shaoxing wine dark soy sauce and ginger in a small bowl. Add the chopped leek ginger and garlic and cooking stirring often for 1 2 minutes.
1st in a beaker bowl add 5 tbsp of sweet soysauce 1 tbsp of worcesteshire sauce 1 tbsp of light soysauce 2 tbsp granulated sugar 1 2 tsp salt 1 2 tsp white pepper ground and 50ml of water. Trim the green beans. You may do this step ahead of time and refrigerate but be sure to bring the green beans back to room temperature before proceeding.
Saute pork mixture until pork loses it s pink color stirring to a crumble.
Heat oil for deep frying to 375 degrees. Leave for 1 minute. Drain on paper towels. Cut the green beans into bite sized pieces.