Recipe Ground Chicken Lettuce Wraps. Simmer the mixture on low for a few minutes letting the excess liquid reduce. Stir in garlic onion hoisin sauce soy sauce rice wine vinegar ginger and sriracha until onions have become translucent about 1 2 minutes.
Drain any excess fat. Add ground chicken and cook until browned about 3 5 minutes making sure to crumble the chicken as it cooks. Squeeze juice from grated ginger into a small bowl to equal 1 2 teaspoon.
Spoon onto the butter lettuce leaves.
Add ground chicken and cook until opaque and mostly cooked through breaking up meat with a wooden spoon. Squeeze juice from grated ginger into a small bowl to equal 1 2 teaspoon. Cook and stir chicken mixture with sauce over low heat until flavors have blended 5 to 10 minutes. Pour in sauce and cook 1 to 2 minutes more until sauce reduces slightly and chicken is.