Recipe Ground Beef Meat Pie. Divide filling between 2 9 inch pie plates. Press into a ungreased 9 inch pie plate.
Stir in ground beef or pork cubed potatoes water and half and half cream or milk. Cook while stirring until liquid has completely evaporated. Then add garlic marjoram oregano and paprika and saute a bit longer 3 5 minutes on low medium heat.
Add any seasoning of your choice.
Fit bottom pie pastry into each 9 inch deep dish pie plates. How to make the best ground beef meat pie first prepare the meat filling. In a deep bowl combine minced beef with thinly chopped onion and pressed garlic. Cook while stirring until liquid has completely evaporated.