Recipe For Yukon Gold Potato Soup. Olive oil onion yukon gold potatoes salt rice milk dry white wine and 6 more. Working in batches.
Bring to a boil. 4 slices thick cut bacon about 8 ounces 226 g divided. Add the onion carrots and celery and cook for about 5 minutes.
Cook over medium heat for 4 6 minutes or until potatoes are tender and lightly browned.
Pour the contents into a large blender and puree this can be done in batches if your blender is small. Remove shallots and drain add the yukon gold potatoes and increase heat sear the potatoes in the hot oil until caramelized and golden then add the shallots back to potatoes. Stir in water and bouillon. Add the yellow onions and the next 4 ingredients and cook for 5 minutes stirring often.