Recipe For Vegan Deviled Eggs. Refrigerate for at least 30 minutes and up to 2 days before serving. It is an essential ingredient in this recipe if you want this vegan version to taste like an egg for the yolk.
Place excess tofu mayonnaise shallots turmeric mustard soy sauce lime juice and salt into food processor or blender. How to make vegan deviled eggs with potatoes. You can add in extra water and a little olive oil if you like to adjust the creaminess.
3 tablespoons yellow mustard.
1 2 to 1 teaspoon turmeric this is for color. It is an essential ingredient in this recipe if you want this vegan version to taste like an egg for the yolk. 1 2 teaspoon indian black salt. How to make vegan deviled eggs with potatoes.