Recipe For Sweet Potato Kale Soup. Discard bay leaf and thyme branches and puree the soup with a vertical blender. Add in the chickpeas water and vegetable broth stir well and bring the mixture to a boil over high heat.
Bring to a boil. Add in the chickpeas water and vegetable broth stir well and bring the mixture to a boil over high heat. Simmer 10 15 minutes longer or until potatoes are tender.
Pour in broth and bring to a simmer.
In a large saucepan or dutch oven saute onion and italian seasoning in oil until onion is tender. Add sweet potato and reduce heat to maintain a simmer. Add in the chickpeas water and vegetable broth stir well and bring the mixture to a boil over high heat. Simmer for 5 minutes more.